Espai Sucre

School

This team conceives pastry as a permanent training either technically or gustatorily, always according to an innovative attitude, but at the same time to respect towards tradition understood as an indispensable ingredient of progress.

Restaurant

Espaisucre restores the restaurant-style dessert as an element with its own personality and codes, where the result of combining technique and experience shades away the limits that separate the notion of sweet and savory elements.

Since the beginning, ESPAISUCRE offers a consulting service for domestic and international companies. We specialize in different subjects related to our sector, always adapting to our customers’ needs.

The aim of the prize follows our vocation of promoting restaurant confectionery and matches perfectly our aim to inform about such a new discipline, which is different and relatively unknown, as restaurant confectionery.

Edition 07 / 09 / 11 / 14

Espaisucre in collaboration with the Culinary Institute Coronado, opened in 2012 the new headquarters of Espaisucre Mexico. Visit our Mexican website.

Espaisucre

Espaisucre restores the restaurant-style dessert as an element with its own personality and codes, where the result of combining technique and experience shades away the limits that separate the notion of sweet and savory elements.